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beer
<Draft Beer> Sapporo Black Label (medium)
coming soon
1/10
<Draft Beer> Sapporo Black Label (medium)
coming soon
<Draft Beer> Sapporo Black Label (Small)
coming soon
1/10
<Draft Beer> Sapporo Black Label (Small)
coming soon
<Bottled Beer> Sapporo Lager Beer
coming soon
1/10
<Bottled Beer> Sapporo Lager Beer
coming soon
<Bottled Beer> Ebisu Beer
coming soon
1/10
<Bottled Beer> Ebisu Beer
coming soon
Premium alcohol free (non-alcoholic beer)
coming soon
1/10
Premium alcohol free (non-alcoholic beer)
coming soon
Highball
Highball
coming soon
Dewars
1/10
Highball
coming soon
Dewars
Coke High / Ginger High
coming soon
1/10
Coke High / Ginger High
coming soon
Dewar's 12 Years Highball
coming soon
1/10
Dewar's 12 Years Highball
coming soon
Chu-hi
Lemon/Lime/Calpis/Pomegranate/Plain/Otokoume
coming soon
1/10
Lemon/Lime/Calpis/Pomegranate/Plain/Otokoume
coming soon
Shochu wari
Oolong High
coming soon
1/10
Oolong High
coming soon
Green tea mixed with Gyokuro
coming soon
1/10
Green tea mixed with Gyokuro
coming soon
Sake
Local sake
Kanhokuto Junmai Super Dry
coming soon
A spicy classic.A drink that represents Fukuoka.
1/10
Kanhokuto Junmai Super Dry
coming soon
A spicy classic.A drink that represents Fukuoka.
Kudoki Jozu Bakuren Ginjo
coming soon
The ultimate in dryness! A fruity and elegant Ginjo incense that's not just spicy.
1/10
Kudoki Jozu Bakuren Ginjo
coming soon
The ultimate in dryness! A fruity and elegant Ginjo incense that's not just spicy.
Gangi pure rice unfiltered raw sake
coming soon
No added water, no pasteurization, no filtration, preserving the original flavor of the sake.
1/10
Gangi pure rice unfiltered raw sake
coming soon
No added water, no pasteurization, no filtration, preserving the original flavor of the sake.
Shochu
<Potato> White Kirishima/Kuro Kirishima/Isa Nishiki
coming soon
1/10
<Potato> White Kirishima/Kuro Kirishima/Isa Nishiki
coming soon
<Wheat> Nikaido
coming soon
1/10
<Wheat> Nikaido
coming soon
<Rice>Shirotake Shiro
coming soon
1/10
<Rice>Shirotake Shiro
coming soon
Keep (Imo Shochu above)
coming soon
*Shochu will be kept for 3 months.*Additional ice will be charged an additional 200 yen from the third time.
1/10
Keep (Imo Shochu above)
coming soon
*Shochu will be kept for 3 months.*Additional ice will be charged an additional 200 yen from the third time.
Keep (barley/rice shochu above)
coming soon
*Shochu will be kept for 3 months.*Additional ice will be charged an additional 200 yen from the third time.
1/10
Keep (barley/rice shochu above)
coming soon
*Shochu will be kept for 3 months.*Additional ice will be charged an additional 200 yen from the third time.
Honkaku shochu (potato)
Descendance of the Tenson (25 degrees) Miyazaki
coming soon
A refreshing scent and light taste.Easy to drink with a sharp aftertaste
1/10
Descendance of the Tenson (25 degrees) Miyazaki
coming soon
A refreshing scent and light taste.Easy to drink with a sharp aftertaste
Sixth generation lily (25 degrees) Kagoshima
coming soon
A remarkable masterpiece made using traditional methods on Koshikijima.
1/10
Sixth generation lily (25 degrees) Kagoshima
coming soon
A remarkable masterpiece made using traditional methods on Koshikijima.
Witch's Tears (25 degrees) Miyazaki
coming soon
A masterpiece created by Miyazaki's shochu breweries and Fukuoka's liquor stores.
1/10
Witch's Tears (25 degrees) Miyazaki
coming soon
A masterpiece created by Miyazaki's shochu breweries and Fukuoka's liquor stores.
Kiroku (25 degrees) Miyazaki
coming soon
A 3 year old sake made with black koji.The richness and flavor are perfect.
1/10
Kiroku (25 degrees) Miyazaki
coming soon
A 3 year old sake made with black koji.The richness and flavor are perfect.
Wildcat (25 degrees) Miyazaki
coming soon
Joy White is used to increase the proportion of aged sake in pursuit of ease of drinking.
1/10
Wildcat (25 degrees) Miyazaki
coming soon
Joy White is used to increase the proportion of aged sake in pursuit of ease of drinking.
Kawagoe (25 degrees) Miyazaki
coming soon
1/10
Kawagoe (25 degrees) Miyazaki
coming soon
Sato Kuro (25 degrees) Kagoshima
coming soon
A sophisticated shochu with the aroma and sweetness that is unique to black koji.
1/10
Sato Kuro (25 degrees) Kagoshima
coming soon
A sophisticated shochu with the aroma and sweetness that is unique to black koji.
Honkaku shochu (barley)
Medium (25 degrees) Miyazaki
coming soon
The original brew of ``One Hundred Years of Solitude.''Light in the mouth, but with a strong richness
1/10
Medium (25 degrees) Miyazaki
coming soon
The original brew of ``One Hundred Years of Solitude.''Light in the mouth, but with a strong richness
Kenpachi (25 degrees) Oita
coming soon
Unlike regular barley shochu, this is a masterpiece made from naked barley with a distinct aroma.
1/10
Kenpachi (25 degrees) Oita
coming soon
Unlike regular barley shochu, this is a masterpiece made from naked barley with a distinct aroma.
Fruit wine
Dream fruit Satsuma mandarin orange
coming soon
1/10
Dream fruit Satsuma mandarin orange
coming soon
Dream Fruit LaFrance
coming soon
1/10
Dream Fruit LaFrance
coming soon
Sake Izakaya plum wine (can be mixed with rock/soda)
Komasa plum wine
coming soon
Additive-free plum wine based on sweet potato shochu made with plenty of fresh green plums and honey.
1/10
Komasa plum wine
coming soon
Additive-free plum wine based on sweet potato shochu made with plenty of fresh green plums and honey.
wine
<Red> Santa Alicia (Chile) *Cabernet Sauvignon (glass)
coming soon
[Medium] Blessed with the sunshine and melting snow from the Andes, this is the perfect climate, resulting in the most delicious flavor.(Decanter…1,400 yen Bottle…2,000 yen)
1/10
<Red> Santa Alicia (Chile) *Cabernet Sauvignon (glass)
coming soon
[Medium] Blessed with the sunshine and melting snow from the Andes, this is the perfect climate, resulting in the most delicious flavor.(Decanter…1,400 yen Bottle…2,000 yen)
<White> Andesita (Chile) *Chardonnay (glass)
coming soon
[Dry] It has a fresh and rich taste when you put it in your mouth, with an impressive aroma of pineapple and tropical fruits.(Decanter…1,400 yen Bottle…2,000 yen)
1/10
<White> Andesita (Chile) *Chardonnay (glass)
coming soon
[Dry] It has a fresh and rich taste when you put it in your mouth, with an impressive aroma of pineapple and tropical fruits.(Decanter…1,400 yen Bottle…2,000 yen)
<Red> Dragon Gran Reserva (Spain) *Tempranillo, Syrah, Garnacha (bottle only)
coming soon
[Full] Aromas of almond, chocolate, vanilla, and coffee due to barrel aging.Feel the sweet and rounded tannins.
1/10
<Red> Dragon Gran Reserva (Spain) *Tempranillo, Syrah, Garnacha (bottle only)
coming soon
[Full] Aromas of almond, chocolate, vanilla, and coffee due to barrel aging.Feel the sweet and rounded tannins.
Cocktail
Cassis Orange / Cassis Soda / Cassis Oolong
coming soon
1/10
Cassis Orange / Cassis Soda / Cassis Oolong
coming soon
Fuzzy Navel/Peach Tree Cooler/Peach Oolong
coming soon
1/10
Fuzzy Navel/Peach Tree Cooler/Peach Oolong
coming soon
Shandigafu
coming soon
1/10
Shandigafu
coming soon
<Wine Cocktail> Kitty/Calimocho/Operator
coming soon
1/10
<Wine Cocktail> Kitty/Calimocho/Operator
coming soon
Non-alcoholic cocktails
Shirley Temple/Saratoga Cooler/Lime Coke
coming soon
1/10
Shirley Temple/Saratoga Cooler/Lime Coke
coming soon
Soft drink
Oolong Tea
coming soon
1/10
Oolong Tea
coming soon
Calpis
coming soon
1/10
Calpis
coming soon
Cola
coming soon
1/10
Cola
coming soon
Orange juice
coming soon
1/10
Orange juice
coming soon
Calpis Soda
coming soon
1/10
Calpis Soda
coming soon
Ginger ale
coming soon
1/10
Ginger ale
coming soon
hot oolong
coming soon
1/10
hot oolong
coming soon
